5 Easy Japanese Recipes to Cook At Home
5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup...
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Cantonese Steamed Fish
Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion,...
Chirashi Sushi Cake ちらし寿司ケーキ
On March 3, celebrate Japan's Doll's Festival (Hina Matsuri) with the beautiful Chirashi Sushi...
Inari Age (Seasoned Fried Tofu Pouch)
Skip the hassle of braising tofu pouches and use inari age to make inari...
Frequently Asked Questions
Here's a list of frequently asked questions. If you do not see your question,...
Thinly Sliced Meats
Many Japanese dishes require thinly sliced meat (beef and pork) and here are the...
Mentsuyu (Soup Base for Noodles)
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
Japanese Soy Sauce
Japanese soy sauce is the most basic condiment in Japanese cooking. Learn how it...
Ponzu (Japanese Citrus Dipping Sauce)
Ponzu is made with citrus, soy sauce, sugar or mirin, and dashi and it...
Miso
Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...
Sake
Sake (SAH-keh) is made from rice and water. Widely enjoyed as an alcoholic drink...
Kobucha (Kombucha)
Kobucha, or Kombucha, is a seaweed tea consisting of kombu kelp. The umami-rich ingredient...
