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Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...

Sake (SAH-keh) is made from rice and water. Widely enjoyed as an alcoholic drink...

Kobucha, or Kombucha, is a seaweed tea consisting of kombu kelp. The umami-rich ingredient...

Japanese rice is a short-grain rice which is characterized by its unique stickiness and...

Hanpen is a variety of Japanese fish cakes. It has a soft and fluffy...

Silky and savory Japanese steamed egg custard with shrimp, fish cake, shiitake, and dashi...

Kakiage don is a delightful rice bowl dish topped with shredded vegetables and shrimp...

In my easy Chicken Katsudon recipe, I simmer crispy breaded tenders with egg in...

Steamed and silky Chawanmushi with Matsutake (Pine) Mushroom is a savory egg custard appetizer...

Matsutake gohan is aromatic Japanese rice cooked with dashi stock and matsutake mushroom, also...

Celebrate happy occasions with these colorful ball-shaped Temari Sushi! It‘s the prettiest sushi you...

Try my delicious and easy Pork Curry Donburi recipe that you can make in...