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Kombu is an edible kelp (seaweed) and responsible for umami. It's used in many...

Vegetarian Sushi Rolls are quite easy and affordable to make at home using simple...

Best ramen toppings: Chashu, ramen egg, chili oil, sweet corn, crisp veggies, pork kimchi...

Topped with jammy egg and tender chashu pork belly in a soy sauce broth,...

Doubanjiang (豆瓣酱) and La Doubanjiang (辣豆瓣酱 with chili) are bean paste made from fermented...

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for...

June 2023 Cooking Challenge: Shoyu Ramen from Bizentei, Tokyo.

Enjoy this classic Tokyo-style Shoyu Ramen at home with the authentic and delicious recipe...

A most delicious food documentary, Come Back Anytime follows the journey of this enduring...

Salmon and Shio Kombu Onigiri are savory Japanese rice balls for bento lunch with...

For pantry-led and creative cooking, here are 26 easy Japanese recipes you can make...

Are you a big fan of mochi (Japanese rice cakes)? Let’s discover all the...