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Flavored with cinnamon and matcha, Yatsuhashi is the most popular traditional Japanese sweet from...

Mentaiko is made from whole roe sacs of Alaskan pollock/cod, which are cured with...

Tarako is a salt-cured sac membrane of Alaskan/walleye pollock. The Japanese eat this delicacy...

Love Japanese unagi? Then try this Catfish Kabayaki recipe with a sweet and delicate...

Dining at Ukai Toriyama is not just a meal, it's an entire sensory experience...

Spam Onigirazu is a Japanese rice sandwich that‘s a yummy quick meal or snack...

Learn how to make Japanese soup stock with dashi powder from ground up umami-rich...

A lot of my readers have been asking me about the wooden Onigirazu Mold (Onigirazu Maker)...

Perfectly cooked medium rare sous vide steak with a hint of garlic, served wafu...

Refreshing and easy Japanese Cucumber Salad with Sesame Soy Vinaigrette. Use a spiralizer to...

Nikujaga is the classic Japanese mom's home cooked dish deliciously prepared using a pressure...

Celebrate spring with crispy and buttery Cherry Blossom Cookies rolled in sparkling sugar and...