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Salt-pickled cherry blossoms are edible salted cherry blossoms. They are used in Japan for...

Learn how to make the perfect Gluten-Free Tempura at home! I‘ll share my recipe...

Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese...

The Japanese consulate invited to a sushi skills seminar in San Francisco, I learned...

Sanpeijiru is a wonderful salted salmon soup from Hokkaido, Japan. Absolutely delicious! Make this...

For lunch, try a tasty Japanese wrap called Bulgogi Onigirazu with savory Korean grilled...

Lily bulbs, or yurine in Japanese, are the edible bulb of the lily plant....

Pungent and spicy, wasabi, also known as Japanese horseradish, is eaten with sushi, sashimi,...

Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth,...

Gochugaru is Korean chili pepper flakes or powder.

Unagi, or freshwater eel, is a popular summertime food in Japan to combat the...

Kanpyō are long, dried gourd strips are commonly used as an ingredient in futomaki, a...