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Join me as I visited the Japanese pavilion at Fancy Food Show in San...

Kiri Mochi is a dried and precut Japanese rice cake mainly consumed during the...

Making lunch and bento box can be fun, mix up colors and ingredient for...

Cooked in a savory dashi broth, Hijiki Seaweed Salad is a classic Japanese dish...

Hijiki (ひじき) is a type of seaweed growing wild on rocky coastlines around Japan,...

Tofu is made by coagulating soy milk and then passing the resulting curds into...

The ultimate guide to bento box lunches! This will help you plan and pack...

Here are some flavors of Japan from summer 2013, sashimi, soba noodles, mos burger,...

Asparagus beef roll bento with edamame, tomatoes, and Onigiri (Japanese rice ball).

Satsuma age are fish cakes from Kagoshima prefecture. It consists of deep-fried white fish...

Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...

Learn how to cut an avocado like a pro with my easy, step-by-step instructions...