Kimchi Gyoza Nabe is a Japanese hot pot filled with savory deliciousness, with succulent Japanese dumplings, spicy kimchi, and tender vegetables and mushrooms.
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. You’ll be blown away by the rich soup broth, and all the fun involved in cooking and eating together. It’s one of our family’s most favorite meals in winter months!
Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.
Quick & easy homemade ponzu sauce recipe with just 5 ingredients. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory katsuo dashi with napa cabbage and enoki mushrooms. Inspired by Midnight Diner Japanese drama.
From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 10 of my favorite cold-weather Japanese Hot Pots recipes.
Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth, kimchi, pork belly, and vegetables.
Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly cooked in a delicious dashi broth.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.