Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.
Spicy and rich vegetarian ramen recipe made with soy milk, vegetarian dashi, and topped with ramen egg, spicy bean sprouts, and corn.
Homemade soft moist white bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.
Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.
Aside from kombu dashi, shiitake dashi is another great option for vegetarians to make Japanese stock. To make flavorful and intense shiitake dashi, it is as simple as soaking dried shiitake mushroom in water. Shiitake Dashi is the liquid created from re-hydrating dried shiitake mushrooms in water. I will show you how to re-hydrate dried […]
Classic Japanese nimono dish cooked with chicken, shitake mushrooms, lotus root, konnyaku, taro, and burdock root in a savory dashi stock.
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
Taiwanese hot pot is cooked in a flavored chicken broth. The cooked food is dipped in the special dipping sauce made with Taiwanese satay sauce, sesame oil, soy sauce, and vinegar.