Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It’s very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing. See more recipes using Ponzu Sauce here.
You can purchase it at Japanese or Asian grocery stores. Here’s how to make it at home from scratch (This is the closest flavor I can replicate to the commercially sold bottled Ponzu.).
- Combine all the ingredients in a small bowl and whisk all together. You can store in refrigerator for up to a month.