Shio Koji (塩麹, 塩糀) is a mix of salt, water, and rice koji, and...
Rice koji is steamed rice inoculated with koji mold, AKA Aspergillus oryzae. It’s the...
Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste, wrapped around a...
Takoyaki sauce is a sweet-savory brown sauce specifically for takoyaki. You can buy commercial...
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Learn how to make Tenkasu (Agedama) at home to add these crunchy bits of...
Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...
With a rounded and sweet aroma, S&B curry powder is a staple in the...
A vibrant green color, Matcha (抹茶), or green tea powder, has been enjoyed in...
Unagi Sauce is a thick sweetened sauce, made of soy sauce, mirin, sugar and...
Make Japanese curry with commercial curry roux. There are different levels of spiciness and...
Sweet chili sauce is a thick, sweet, sour, and spicy vegan condiment from Thailand....
Gyoza wrappers (餃子の皮) are used to make Gyoza, Japanese pan-fried potstickers. Japanese gyoza wrappers imported...