Tofu is made by coagulating soy milk and then passing the resulting curds into...
We use roasted (toasted) sesame seeds in many Japanese recipes.
Panko (パン粉, pan = bread, ko = flour) is a type of flaky breadcrumb...
Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...
Tianmianjiang or sweet bean sauce is a thick, dark brown Chinese sauce made from...
Yuzu is an intensely perfumed Japanese citrus valued for its rind and tart-sweet juice....
Long, thin, wheat-based noodles, cold somen noodles are a summer staple. Eat with dipping...
Nori (海苔) is the Japanese word for seaweed. There are many kinds of...
Narutomaki (なると巻き) or naruto is a type of kamaboko (cured fish surimi).
Discover the many uses and health benefits of katsuobushi (dried bonito flakes). From dashi...
Hiyashi chuka noodles are yellow wheat-based noodles for hiyashi chuka, a cold ramen dish....
Imitation crab sticks, or Kanikama in Japanese, are made of starch and pureed white...