Inari Age (いなりあげ, 稲荷あげ), sometimes written as Inariage, is Japanese fried bean curd or...
Satsuma Age (薩摩揚げ, さつま揚げ) is a type of fried fish cake originating from Kagoshima,...
Many Japanese dishes require thinly sliced meat (beef and pork) and here are the...
A sweet and savory brown sauce, tonkatsu sauce is specifically for tonkatsu. We refer...
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
Tamari is derived from soybeans and wheat and has a smoother and less salty...
Japanese Soy Sauce essential for Japanese Cooking
Ichimi Togarashi is ground red chili pepper and it's a great way to spice...
Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper,...
Rice vinegar (米酢) is made from rice and it is sweeter, milder, and less...
Ponzu is made with citrus, soy sauce, sugar or mirin, and dashi and it...
Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...
