Both Active Dry Yeast and Instant Yeast help leaven bread and provide an airy,...
Seasoned rice vinegar, or sushi vinegar, refers to commercial sweetened rice vinegar for sushi...
Soba noodles consist of buckwheat and wheat flour, which have a slightly sweet and...
Japanese sausages taste milder and are less spicy than American sausages. Japanese sausages or...
Wakame is a type of seaweed and commonly used in soups like miso soup...
Incorporate seaweed into your diet with a dried seaweed salad mix. Just reconstitute in...
Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. It's...
The Japanese traditionally cook black soybeans in sweet syrup to eat for the Japanese...
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
Skip the hassle of braising tofu pouches and use inari age to make inari...
Satsuma age are fish cakes from Kagoshima prefecture. It consists of deep-fried white fish...
Chuno sauce is a mild Japanese brown sauce you can drizzle over fried foods...