Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. It's...
The Japanese traditionally cook black soybeans in a sweet syrup to eat for the...
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La-yu (ラー油, 辣油) is Japanese chili oil. It is used in Japanese-style Chinese...
Skip the hassle of braising tofu pouches by using inari age, commercially seasoned fried...
Satsuma age are fish cakes from Kagoshima. It consists of white fish paste seasoned...
Many Japanese dishes require thinly sliced meat (beef and pork) and here are the...
A sweet and savory brown sauce, tonkatsu sauce is specifically for tonkatsu. We refer...
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
Tamari is derived from soybeans and wheat and has a smoother and less salty...
Japanese Soy Sauce essential for Japanese Cooking
Ichimi Togarashi is ground red chili pepper and it's a great way to spice...
Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper,...
