Pantry

This is a directory of condiments and ingredients commonly used in Japanese cuisine. Browse to learn more about what they are and how to use them in your daily cooking.

Wondering where to shop Japanese ingredients? Check out this Ultimate List of Japanese Grocery Stores Around The World created by local JOC readers.

Ichimi Togarashi (Chili Pepper)

Browse Popular Topics

Gyoza 餃子 | Easy Japanese Recipes at JustOneCookbook.comAppetizer
Iced Green Tea Latte | JustOneCookbook.comBeverage
Japanese Souffle Pancakes with berries and fresh whipped cream.Breakfast
Japanese Cheesecake (スフレチーズケーキ) | Easy Japanese Recipes at JustOneCookbook.comDessert
Chicken Teriyaki チキン照り焼き | Easy Japanese Recipes at JusOneCookbook.comEntree
Harusame Salad (Japanese Glass Noodle Salad) on a blue and white plate.Salad
Rice with Mountain Vegetables (Sansai Gohan) served in a green ceramic bowl.Side
Miso Soup (味噌汁) | Easy Japanese Recipes at JustOneCookbook.comSoup
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!

Learn More!