Pantry

This is a directory of condiments and ingredients commonly used in Japanese cuisine. Browse to learn more about what they are and how to use them in your daily cooking.

Wondering where to shop Japanese ingredients? Check out this Ultimate List of Japanese Grocery Stores Around The World created by local JOC readers.

Japanese Short-Grain Rice (White and Brown) | Easy Japanese Recipes at JustOneCookbook.com
Osechi Cookbook Cover

Love Our Recipes?
Check out our cookbooks!

Learn More!
Gyoza served on a plate.
Just One Cookbook logo

free email series

5 Secrets to Japanese Cooking

Making flavorful Japanese food is

EASIER than you think.

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

No thanks, I am not interested
JOC Logo 2021
Close