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Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...
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Known as the foie gras of the sea, Ankimo is steamed monkfish liver. You...
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Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in...
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Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....
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Get a taste of Hiroshima with my easy appetizer recipe for Japanese Grilled Oysters...
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Soft, silken, and creamy Egg Tofu melts in your mouth. Beaten eggs and dashi...
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Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or...
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these...