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This Easy Apple Tart with store-bought puff pastry tastes as amazing as it looks....

Here is the list of ingredient substitution for Japanese cooking that frequently appears when you...

Learn how to make the perfect Gluten-Free Tempura at home! I‘ll share my recipe...

This Creamy Roasted Cauliflower Soup is a delicious, vegetable-rich bowl of umami goodness with...

Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a...

Gochujang - Korean hot pepper paste made from red chiles, glutinous rice, and fermented...

Cooked in a savory dashi broth, Hijiki Seaweed Salad is a classic Japanese dish...

Refershing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and...

Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀). A century-old natural seasoning used in Japanese...

Shio Koji (塩麹, 塩糀) is a mix of salt, water, and rice koji, and...

Wakame is a type of seaweed and commonly used in soups like miso soup...

Learn how to make Awase Dashi (Japanese soup stock) at home with umami-packed ingredients,...