Searching for: katsuobushi

Try my easy and savory Homemade Takoyaki Sauce recipe and drizzle this sweet and...

Takoyaki sauce is a sweet-savory brown sauce specifically for takoyaki. You can buy commercial...

Learn how to make Tenkasu (Agedama) at home to add these crunchy bits of...

Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...

Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...

Furikake is Japanese rice seasoning, sprinkled over steamed rice for extra flavoring. It's...

It‘s easy to make my sweet-savory Inari Age recipe for seasoned deep-fried tofu pockets...

Learn how to make Awase Dashi (Japanese soup stock) at home with umami-packed ingredients,...

Yudofu is a simple hot tofu heated in stock and topped with ginger, scallion,...

Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.

Try my refreshing Daikon Salad of shredded Japanese radish, mizuna, and shiso leaf with...

Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...