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Seasoned with soy sauce and flavorful dashi broth, this Japanese-style Pasta with Shrimp and...

Takoyaki are a popular Japanese street food with bits of octopus inside hot grilled...

Join us on a tour of fun sightseeing spots in Nagoya including Railway Park,...

Learn how to make Japanese soup stock with dashi powder from ground up umami-rich...

Lily bulbs, or yurine in Japanese, are the edible bulb of the lily plant....

Unagi, or freshwater eel, is a popular summertime food in Japan to combat the...

When I make Ootoya's Tori Kurozu An and there are leftover for the next...

Quail eggs are tiny eggs consumed by humans for over 2,000 years. Their small...

Shimeji (シメジ) is a group of mushrooms native to East Asia and northern Europe....

Maitake mushrooms are consumed as a food and in traditional Asian medicine. It positively...

Shiitake has an intense savory taste and a meaty texture. It’s a versatile fungus...

 King oyster mushrooms are large, meaty mushrooms with thick stems. King oyster mushrooms, also known...