Searching for: tempura

A grassy and mildly bitter green vegetable, shungiku, or chrysanthemum greens are eaten raw...

Enoki has long white stalks and small caps that grow in clusters. It’s a...

Surprise your party guests with delicious Japanese food, from Shabu Shabu to Temaki Sushi,...

Making lunch and bento box can be fun, mix up colors and ingredient for...

Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and...

Hiroshima-style Okonomiyaki is a Japanese savory pancake recipe layered with noodles, fried egg, pork...

Ume or umeboshi (梅干し) is Japanese pickled plums. Notably known for its distinct sour...

Need to devein shrimp for tempura or ebi fry? Here are my easy step-by-step...

Available in dried, fresh, or frozen, Udon (うどん) is a type of thick noodles...

Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste, wrapped around a...

Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...

The ultimate guide to bento box lunches! This will help you plan and pack...