Searching for: anchovy

Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes....

With flat wheat noodles, vegetables, and meat in a miso-based broth, hearty Hoto Noodle...

Are you ready to join us for an exciting cooking project? It's about discovering...

Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...

Looking for easy holiday appetizers, salads & desserts recipes? From Roasted Chestnuts to Brussels...

Learn how to make Japanese soup stock with dashi powder from ground up umami-rich...

Warm up with this spicy and flavorful Japanese Kimchi Nabe made with anchovy broth,...

You can easily make dashi (Japanese stock) for Japanese dishes at home and I'll...

Refreshing caesar salad with romaine lettuce and homemade garlic croutons, great party food and...

Learn about Shirasu and Chirimen Jako and how they're used in Japanese cuisine

Enoki has long white stalks and small caps that grow in clusters. It’s a...

Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines. They are used in making Japanese...