A donabe claypot containing Nabeyaki Udon, which is made of udon noodles, kamaboko fish cake, fried tofu, egg cooked in a dashi broth and topped with shrimp tempura.

Nabeyaki Udon (Video) 鍋焼きうどん

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Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
A bowl containing Mazesoba (Mazemen), Japanese Brothless Ramen, topped with seasoned minced meat, green onion, garlic chives, nori seaweed, crushed garlic, and katsuobushi powder.

Mazesoba (Mazemen) 台湾まぜそば

4.65
(31)
Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that...
Soba Noodle Soup with shrimp in a bowl | easy Japanese recipes at justonecookbook.com

Soba Noodle Soup (Video) 温かいお蕎麦

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(65)
Learn how to make authentic soba noodle soup with a variety of toppings, including...
A donburi bowl containing udon noodles topped with toasted mochi, spinach, and fish cake.

Udon Noodle Soup with Toasted Mochi (Chikara Udon) 力うどん

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This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of...
A plate containing thinly shredded egg crepe/omelette called Kinshi Tamago.

Kinshi Tamago (Shredded Egg Crepe) 錦糸卵

4.79
(14)
nshi Tamago is a shredded egg crepe garnish made from a paper-thin omelette (Usuyaki...
Just One Cookbook Essential Japanese Recipes vol-2

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