Homemade Takoyaki Sauce たこ焼きソース
Try my easy and savory Homemade Takoyaki Sauce recipe and drizzle this sweet and...
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Octopus Carpaccio たこのカルパッチョ
My delicious recipe for thinly sliced Octopus Carpaccio tossed in a lemon vinaigrette is...
Takoyaki Sauce
Takoyaki sauce is a sweet-savory brown sauce specifically for takoyaki. You can buy commercial...
Tenkasu (Agedama) – Tempura Scraps
Learn how to make Tenkasu (Agedama) at home to add these crunchy bits of...
Aonori (Dried Green Seaweed)
Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...
Gyoza Wrappers
Gyoza wrappers (餃子の皮) are used to make Gyoza, Japanese pan-fried potstickers. Japanese gyoza wrappers imported...
Red Pickled Ginger (Beni Shoga)
Used for Yakisoba and Takoyaki, red pickled ginger or Beni Shoga is julienned ginger...
Soba Noodles (Buckwheat Noodles)
Made with buckwheat and wheat flours, soba noodles boast a slightly sweet and earthy...
La-yu (Japanese Chili Oil)
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
Gyoza Bento 餃子弁当
Crispy Japanese pan-fried dumplings make a better-than-takeout lunch in my Gyoza Bento recipe with...
Din Tai Fung Restaurant Review @ Los Angeles 鼎泰豐
A review of Xiao Long Bao specialty restaurant Din Tai Fung located in Arcadia,...
Black Sesame Ice Cream 黒ゴマのアイスクリーム
Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy...
