The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
A classic recipe for Unadon (grilled eel rice bowl). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice.
Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb in clear dashi broth.
Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
Hinamatsuri or Girl’s Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
Planning to host a Sushi Party? Here’s a comprehensive guide just for you. You’ll learn how to make sushi rice, selection of sushi to serve, equipment & tools, snack & beverage ideas and many other useful tips for a successful sushi feast.
Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!
The Japanese consulate invited to a sushi skills seminar in San Francisco, I learned quite a lot from the session. Join me at the seminar and update your sushi knowledge.