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Easy Japanese Recipes for Everyday Home Cooking

Namiko Hirasawa Chen

Konnichiwa, I’m Nami!

Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

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A table filled with Thanksgiving & holiday dishes.

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A slice of fluffy yellow Swiss roll cake filled with whipped cream, a strawberry, a green grape, and a piece of orange sits on a white plate with a gold fork. Whole strawberries and another cake slice are in the background.

Japanese Fruit Roll Cake フルーツロールケーキ

Learn how to make Japanese Fruit Roll Cake—a soft sponge cake rolled with whipped cream and fruit. It’s an elegant dessert for any occasion.

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