Salmon makes for a delicious and nutritious meal, but what should you serve with it? Here you’ll find some of the best side dishes to pair with salmon. Each of them is healthy, easy to prepare, and makes a great dinner alongside the fish!

High in omega-3 fatty acids, versatile, and extremely flavorful, salmon is undoubtedly one of the favorite fish in Japanese home cooking. We enjoy this amazing fish grilled, roasted, marinated, pan-fried, deep-fried, in soup, porridge, and sometimes raw!
If you are just starting to cook more salmon at home, I have plenty of salmon recipes for you to try. But what should you serve it with? While I can think of many dishes that go well with the fish, the best side dishes for salmon should be simple enough to make.
Here you’ll find our favorite side dishes that pair perfectly with salmon. You can even mix and match a rice dish and a vegetable side alongside the salmon for a well-balanced dinner.
20 Easy & Healthy Side Dishes to Serve with Salmon
1. Green Bean with Sesame Dressing

Give fresh green beans a quick blanch and toss them in a sweet sesame-soy dressing. You’ll have this delicious side dish to serve with the salmon.
2. Roasted Miso Cauliflower

Brushed with delicious garlic miso sauce, the cauliflower florets are roasted to golden perfection in the oven.
3. Ginger Rice

Fragrant Japanese rice cooked with ginger, fried tofu skin, and a flavorful soy sauce-based sauce. Dinner cannot be any more satisfying when you serve it with a side like miso salmon. It’s optional, but a bowl of miso soup would round out the meal beautifully.
4. Homemade Miso Soup

For a warm and nourishing meal, nothing beats a simply prepared salmon dish with a bowl of homemade miso soup and steamed rice. There are plenty of ingredients you can work with, such as wakame seaweed, tofu, and root vegetables like kabocha or carrots. You’ll never get bored with the combination. Check out all my Miso Soup Recipes!
5. Soba Noodle Salad

This soba noodle salad tossed in a honey-soy dressing is exactly what you need to make on repeat, along with salmon. If all you have is leftover salmon, pack it as a side with the soba noodle salad in your work lunch! To keep the meal fresh, pack the dressing separately and enjoy it when you’re ready to eat. It’s great chilled or at room temperature.
6. Stir-Fried Vegetables

If you have some odds and ends veggies in the fridge, this stir-fry would be the easiest dish to make to pair with salmon. Since you’re serving with salmon, you can certainly omit the meat and keep it vegetable-focus only.
7. Japanese Corn Rice

This amazing corn rice goes hand in hand with salmon! To save time, prepare the dish ahead and reheat it when ready to serve. Before mealtime, you just need to grill, bake, or pan-fry the salmon and put together a salad.
8. Simple Roasted Kabocha Squash

Slice the kabocha into thin wedges, pop them into the oven, and bake until slightly charred and fork-tender. Then season with shichimi togarashi spice blend or with sweetened soy sauce. What an excellent side to serve with salmon!
9. Warm Mushroom Salad with Sesame Dressing

With just a handful of ingredients and 15 minutes, this Warm Mushroom Salad with Sesame Dressing can jazz up your salmon dinner any night of the week. Try using a variety of mushrooms for a satisfying texture.
10. Apple Walnut Salad

Want to get your kids to eat more salmon? One of the tricks is to prepare the fish in irresistible bite-size and crunchy pieces like these Crispy Salmon. Then serve it with Apple Walnut Salad to make the entire meal enticing for the little ones. Once they establish the palate, you’ll be off to a good start to introduce more salmon dishes to them.
11. Salad with Sesame Dressing

Put together a bowl of fresh lettuce, cucumber slices, radishes, and tomato wedges, and dress it in this creamy and nutty sesame dressing. You get a simple salad that is cool and appetizing—a delightful counterpoint to buttery salmon.
12. Zucchini & Sweet Corn Stir-Fry

This is such a simple and speedy stir-fry to make. To make it hassle-free, you can even use the same frying pan to cook your salmon and this dish. Otherwise, grill or bake your salmon to serve with it.
13. Japanese Sweet Potato Rice

Steamed rice cooked with tender, golden chunks of Japanese sweet potatoes, it makes a perfect side dish to serve with salmon.
14. Spinach with Sesame Dressing

Freshly blanched spinach dressed in a nutty and savory sesame dressing, this flavorful vegetable side dish complement any salmon dish you can think of.
15. Okra with Ginger Soy Sauce

For something completely different, how about this Okra with Ginger Soy Sauce? Here, the okra is blanched quickly and then dressed in the savory, zesty dressing. The crunchy and refreshing texture of okra balances the creamy and buttery salmon for a unique pairing. Feel free to prepare it ahead of time so you can serve it instantly with your salmon.
*You can even use the vegetables like broccoli or asparagus instead of blanched okra.
16. Cucumber Salad with Sesame Soy Vinaigrette

This cucumber salad makes a refreshing side dish to enjoy with the rich taste of salmon.
Here’s another Cucumber Salad you might enjoy too!
17. Kabocha Salad

Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo, this is easily one of my favorites when the Japanese pumpkin is in season. You can serve the salad with pan-grilled salmon or salmon onigiri (rice balls).
18. Blistered Shishito Peppers

Roast these Japanese peppers in a dry skillet until deliciously charred, then flavor them with a simple ginger soy sauce. They’re full of umami and make a great accompaniment to any salmon dishes you have on the menu.
19. Pesto Pasta

Pesto pasta—regardless of the style—often shines with bold flavors and a salty punch from Parmesan cheese. It’s pretty amazing when served with a simple salmon on the side.
20. Grilled Corn on the Cob

Whether it’s grilled, boiled, or air fryer corn, sweet corn will work great with salmon.
Looking for More Delicious Side Dishes?
I hope you enjoy making these side dishes to serve with salmon. Browse here for more recipes and ideas for side dishes!
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I have made many of your recipes, which have all been delicious. Can you tell me where to buy the beautiful dishes you use in your photos ?
Hi Alice! Thank you very much for reading Nami’s post and for your kind feedback!
Nami purchased most of her dishes in Japan. Here is the post where you can learn more about Japanese tableware and where to find them.
https://www.justonecookbook.com/the-ultimate-guide-to-japanese-tableware/
We hope this helps!
Really love this website. The recipes are easy and appear to be very flavorful. I have saved some of the recipes and will let you know how they turn out. Thanks!
Hi Lauryn, We are so happy to hear you enjoy our website! Thank you very much for trying many recipes and for your kind feedback!
Hi there! I love your recipes and have made so many in the last 6 months (my family loves them all!) The one thing we just can’t get right is brown rice. No one in our house likes it. Is there a brand that you like better than another? The ones we’ve bought all have a strange aftertaste. 🙁
Hi Jen, Thank you very much for trying many of Nami’s recipes! We are in the US, so we enjoy this brown rice. https://www.amazon.com/dp/B002WFZC6I?ref=exp_justonecookbook_dp_vv_d We hope you would like it too.🙂
Hi! Love your recipes! Where can I buy Japanese mayonnaise and organic Japanese miso? Thanks.
Hi Angelina! Thank you for your kind words! I’m not sure where you live, but both can be found in Japanese markets, Asian grocery stores, or Amazon online. 🙂
I am from Central Valley, California, TY for the reply.
Hi Angelina! Oh! You’re from the US! I’m not familiar with all the Asian grocery stores in Central Valley, but most stores carry Japanese mayonnaise and organic miso.
If you order things from Amazon, here’s my list.
https://www.amazon.com/shop/justonecookbook?listId=1PXG97D0CRXL8
I’ve bought Sake for cooking as per your recipes.
Would like to know how long can the Sake last after opening, if I store it inside the fridge after opening?
Thanks a lot for your reply.
Hi KT! 3-6 months in a cool dark place (https://www.justonecookbook.com/sake/). 🙂
I just want to say thank you for your wonderful articles and recipes! After my Oba passed away, I realized I had spent too much time eating her food and not cooking with her. Thank you for providing recipes that remind me of my Oba and that I can now pass on to my kids. I remember helping her unload groceries or taking stuff out for cooking and she patted every ingredient that went into the meal, itadakimasu.
Hi Reiko! Thank you for your kind words. I’m sorry about your Obaachan’s passing. You may not realize it yet, but the important part is that you tasted all the dishes she made! You will not forget the taste and food she made. You can now re-create her recipes! Hope my recipes can help you as a base, and you can adjust it to taste like your obaachan. 🙂