Keep your pantry stocked with high-quality meat, fish, and seafood to create a wide variety of traditional and contemporary Japanese dishes.
From fresh fish like salmon and mackerel to thinly sliced beef for shabu shabu and shirasu (whitebait), these ingredients are essential for bringing authentic flavors to your cooking.
Learn how to incorporate fish-paste products (nerimono) and marinated meats into oden, a Japanese fish cake stew, broths, and grilled dishes to enhance the depth and richness of your meals. Explore a world of umami-rich ingredients and discover how to elevate your Japanese culinary experience.
