This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Here are the recipes you need from Netflix’s Midnight Diner: Tokyo Stories – Season 2! Cook your beloved Japanese diner foods, enjoy the show and relive your fondest memories in Japan.
Last year we hosted a most adventurous cooking event where readers were invited to make every dish showcased in the Midnight Diner: Tokyo Stories (Season 1). The challenge received quite a buzz and we had readers sending in requests for the next season already. So we’re back again this year. Here, you can find every dish that is featured on Midnight Diner: Tokyo Stories (Season 2) from Episode 1-10 to cook along with.
There will be chicken fried rice, salmon & mushrooms, plum rice ball, tamagoyaki, and even instant curry ramen to savor. Whether you’re about to start the show or already finished the entire season, we hope you have fun trying them out.
Let’s Cook, Eat & Watch!
PS: We’re still putting together the recipes for the last two episodes. Once they are ready, we’ll update them here. Please check back later.
Discover Japanese Diner’s Food – Midnight Diner: Tokyo Stories (Season 2)
Episode 1 – Chicken Fried Rice
This popular Chicken Fried Rice is a western-style rice dish cooked with sweet and tangy ketchup-based sauce. It brings a nostalgic vibe to many Japanese and it’s kid-friendly!
Episode 2 – Chicken Cheese Katsu
A much tastier Japanese version of chicken tender, this Chicken Cheese Katsu is filled with melt-in-your-mouth molten cheese and coated with extra crunchy panko breadcrumbs.
Episode 3 – Plum Rice Ball
These delicious plum rice balls are made with fluffy Japanese rice, chopped pickled plums, and sesame seeds. It’s savory, nutty, and tangy at the same time. We recommend making the rice balls for your ‘Japanese drama night’ in the backyard!
Episode 4 – Fried Chicken Wings
Fried chicken wings are a classic appetizer to serve for a casual get-together or movie night. Learn the simple tips to cook them right from your kitchen!
Episode 5 – Yakisoba Pan (Yakisoba Dog)
Savory stir-fried noodles in a hot dog bun? Oh yes, this ultimate combo is going to satisfy when you are extra hungry.
Episode 6 – Salmon & Mushrooms
Light yet flavorful, this Salmon & Mushrooms recipe is a great dish for a busy weeknight meal. All you have to do is toss a few ingredients into a foil, wrap it up like a parcel, and steamed over in a frying pan. A healthy dinner is done in 20 minutes!
Episode 7 – Kitsune Udon
With a soothing, slurp-worthy broth, this udon noodle soup is one of the most classic Japanese noodle dishes you can enjoy year-round.
Episode 8 – Curry Ramen
Have you tried instant ramen with leftover curry? The Master in Midnight Diner shows us how to put together a bowl of comforting noodle that looks just as good or maybe better than a take-out.
Episode 9-10 – Coming soon. Please stay tuned for the recipes!
JOC Cooking Challenge – Midnight Diner: Tokyo Stories (Season 2)
Leave a comment below if you’ll be joining us in this Season 2 cooking challenge! We’d love to know which is your favorite episode, why, and which recipe(s) you’d make.
In case you missed, here is the recipe roundup for Season 1.
I would buy a physical cook book for each season! I’m glad you are doing this
Hi Matthew! It would be cool to have a cookbook (I think there is in Japanese?). Hope you enjoy making MD recipes!
I agree with Matthew B – I would buy the cookbook for each season / every episode! Thank you for doing the recipe series based on this show!
You are welcome! Hope you enjoy!
love your recipes……..also the ones from Midnight Diner, one of my favorite Netflix shows
Thank you Robert! Me too! It’s been fun recreating recipes from the show!
Are the Midnight Diner Cookbooks (Seasons 1-3) available for purchase in English? If so, where can I buy them?
Hi Stephanie! I don’t think so… This one is in Japanese.
https://www.amazon.co.jp/%E3%81%8A%E3%81%86%E3%81%A1%E3%81%A7%E6%B7%B1%E5%A4%9C%E9%A3%9F%E5%A0%82-%E3%83%93%E3%83%83%E3%82%B0-%E3%82%B3%E3%83%9F%E3%83%83%E3%82%AF%E3%82%B9%E3%80%94%E3%82%B9%E3%83%9A%E3%82%B7%E3%83%A3%E3%83%AB%E3%80%95-%E5%AE%89%E5%80%8D-%E5%A4%9C%E9%83%8E/dp/4098605112/ref=sr_1_3?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&dchild=1&keywords=%E6%B7%B1%E5%A4%9C%E9%A3%9F%E5%A0%82&qid=1595879296&s=books&sr=1-3
OMG! I’m obsessed with this show as soon as Netflix released it! I have been watching both seasons multiple times and that’s just not me! I antsy pants to have more released. I was really hoping to find these in NHK World Japan. I’m so very happy you’re doing this! God Bless Your Heart!
Hi Dhila! I’m so happy you are a MD fan too! Hope you enjoy cooking all these recipes while we wait for the new seasons!
What season/episode featured the miso eggplant dish?
Hi Dean! Ummm… I’m not too sure. Sorry I can’t recall at this moment. 🙁
Tokyo stories S2:E9 Sweet Rolled Omelet 16:32 in netflix
Thanks James!
Hi James! Thanks!!! You remember it well. 😀
Looking forward to the recipe on the rolled omlet.
On another note: When is the cookbook coming?
Hi Chris! Sorry, the sweet rolled omelet right? I have the recipe but I haven’t shot yet… hopefully soon! The cookbook… no plan for now. 🙂
I was confused because these recipes didn’t match the series I was watching on Netflix. I just realized it is “Midnight Diner” and not the “MD: Tokyo Stories”
one. Do you have a collection for the first MD season?
Hi Heather!
Yes, we do! https://www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/.
Thank you so much for checking the recipes!
Love the Japanese movies you suggested!
Delighted, thank you!
Hi Patricia!
Thank you for your kind feedback! We are happy to hear you enjoyed it!😊
I was just watching Episode 21 Season 3. I am looking forward to this one too. I really enjoy the show. I did make the one of Curry and noodles and liked it very much. Thank you for bringing the show to my attention.
Hi Barbara!
We are so happy to hear you enjoyed the show and the recipes!!!
Thank you very much for your kind feedback!😊