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Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...

Mozuku (もずく) is a type of seaweed and has a unique, slimy and long...

Here are 15 popular Japanese salad recipes that you can enjoy year round! From...

Japanese cucumbers are 7-8 inches, slender, thin-skinned, and void of developed seeds. They...

Myoga (Japanese ginger) has a very distinctive flavor with a mild ginger overtone and...

Nami from Just One Cookbook celebrates her 6 year blog anniversary with her first...

Remember those few really special meal you'll cherish the rest of your life? ...

Your ultimate guide in hosting a sushi party.

With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef...

Refreshing and easy Japanese Cucumber Salad with Sesame Soy Vinaigrette. Use a spiralizer to...

Cool off with this refreshing and delicious cold udon drizzled in umami mentsuyu and...

With a few simple ingredients, you can make this easy recipe for crunchy and...