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Hiroshima-style Okonomiyaki is a Japanese savory pancake recipe layered with noodles, fried egg, pork...

Hijiki (ひじき) is a type of seaweed growing wild on rocky coastlines around Japan,...

Kamaboko is a ground fish paste formed and steamed into semi-cylindrical loaves. It has...

Available in dried, fresh, or frozen, Udon (うどん) is a type of thick noodles...

My delicious recipe for thinly sliced Octopus Carpaccio tossed in a lemon vinaigrette is...

Learn how to make Tenkasu (Agedama) at home to add these crunchy bits of...

Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...

The ultimate guide to bento box lunches! This will help you plan and pack...

From bento boxes to bento dishes to food safety, here are my answers to...

Discover the many uses and health benefits of katsuobushi (dried bonito flakes). From dashi...

Hiyashi chuka noodles are yellow wheat-based noodles for hiyashi chuka, a cold ramen dish....

Imitation crab sticks, or Kanikama in Japanese, are made of starch and pureed white...