Gochugaru is Korean chili pepper flakes or powder.
Wonton wrappers are wheat-based thin sheets for wonton or other dumplings. Wonton Wrappers (ワンタンの皮・雲吞皮)...
Shumai wrappers are square wheat-based wrappers for shumai or wontons. Shumai wrappers (シュウマイの皮) are...
Shiitake has an intense savory taste and a meaty texture. It’s a versatile fungus...
Karashi (辛子, からし) is a Japanese hot mustard made of a mixture of ground...
Flat-leaf garlic chives add a mild garlicky flavor to stir-fries, stews, noodles, gyoza fillings,...
Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used...
The ultimate guide to bento box lunches! This will help you plan and pack...
From bento boxes to bento dishes to food safety, here are my answers to...
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Savory and sweet teriyaki salmon over rice with broccoli, fruits, and gyoza.
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
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Make extra chicken for dinner and pack it the next morning in a Chicken...