Chuka Ryori (中華料理) is the Japanese adaptation of Chinese cuisine, which has evolved over...
4.59(46)
Beef and Green Pepper Stir Fry (Chinjao Rosu) is a one-pan stir-fry full of...
4.78(63)
Slightly spicy and incredibly flavorful, Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese...
You can never go wrong with a good old plate of wok charred fried...
4.7(43)
Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for...
4.61(96)
These Vegetable Gyoza are stuffed with tofu, cabbage, carrots, and mushrooms. With golden crisp...
4.66(198)
Let's make gyoza wrappers from scratch! All you need is salt, water, and flour!...
4.8(25)
Inspired by a Netflix TV drama series "Midnight Diner: Tokyo Stories" (season 2), I...
4.76(127)
Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom, cabbage, and scallion....
4.82(16)
Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion,...
4.81(313)
Creamy and rich Vegetarian Ramen recipe made with soymilk, kombu dashi, and miso, topped...
4.77(30)
Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible....
