Classic Chuka

Find your favorite classic chuka recipes (Japanese-style Chinese cuisine), featuring fried rice, mapo tofu, ebi chili, noodles, wontons, gyoza, and more!

A white bowl containing Chukadon (Seafood and Vegetable Stir Fry Over Rice).
A white bowl containing Chukadon (Seafood and Vegetable Stir Fry Over Rice).

Chukadon (Chinese-Style Rice Bowl) 中華丼

Chukadon is a Chinese-style rice bowl dish made of stir-fried seafood, meat, and vegetables....
A white ceramic plate containing twice cooked pork.

Twice Cooked Pork (Hoi Ko Ro) ホイコーロ

Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes...
A Japanese blue and white ceramic containing Beef and Green Pepper Stir Fry.

Beef and Green Pepper Stir Fry (Chinjao Rosu) チンジャオロース

Beef and Green Pepper Stir Fry (Chinjao Rosu) is a one-pan stir-fry full of...
A white bowl containing Mapo Eggplant (Mabo Nasu) served over steamed rice.

Mapo Eggplant (Mabo Nasu) 麻婆茄子

Slightly spicy and incredibly flavorful, Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese...
A black bowl of Tsukemen dipping sauce and a white bowl containing noodles with toppings.

Tsukemen (Dipping Ramen Noodles) つけ麺

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for...
A white oval plate containing Vegetable Gyoza and dipping sauce.

Vegetable Gyoza (Vegan/Vegetarian) 野菜の餃子

These Vegetable Gyoza are stuffed with tofu, cabbage, carrots, and mushrooms. With golden crisp...
Gyoza wrappers in the making.

Gyoza Wrappers 餃子の皮の作り方

Let's make gyoza wrappers from scratch! All you need is salt, water, and flour!...
A ramen bowl containing Curry Ramen -a dish inspired by Netflix "Midnight Diner: Tokyo Stories" Season 2.

Curry Ramen – Midnight Diner Season 2 カレーラーメン

Inspired by a Netflix TV drama series "Midnight Diner: Tokyo Stories" (season 2), I...
A mini bamboo steamer containing Steamed Pork Buns (Nikuman).

Nikuman (Steamed Pork Buns) 肉まん

Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and...
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Gyoza served on a plate.
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