4.78(40)
This classic Japanese Fried Rice (yakimeshi) is a weeknight meal hero! You'll need just...
4.87(15)
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are incredibly tasty and...
4.2(20)
This Japanese-style Fried Chicken with Scallion Soy Sauce (Yurinchi) has an insanely crispy crust, succulent...
4.72(413)
You can make a delicious bowl of Miso Ramen with authentic broth in less...
4.53(21)
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
4.7(26)
Chukadon is a Chinese-style rice bowl dish made of stir-fried seafood, meat, and vegetables....
4.59(12)
Originated in Sichuan, Twice Cooked Pork became one of the most popular Chinese dishes...
Let's cook some delicious Japanese Chinese food recipes today! In this roundup, you'll find...
Chuka Ryori (中華料理) is the Japanese adaptation of Chinese cuisine, which has evolved over...
4.5(46)
Beef and Green Pepper Stir Fry (Chinjao Rosu) is a one-pan stir-fry full of...
4.73(55)
Slightly spicy and incredibly flavorful, Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese...
You can never go wrong with a good old plate of wok charred fried...
