Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked Katsudon recipe will be your new favorite weeknight meal!
Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce. From start to finish in 15 minutes!
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. This umami rich Tonkatsu will be your new favorite!
Making lunch and bento box can be fun, mix up colors and ingredient for appetizing lunch options. Don’t forget to follow the food safety tips!
Easy pan fried pork chop marinated in a ginger soy glaze, goes great with white or brown rice.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite!
Here’s another meal in bowl recipe I want to share with you. As you might notice by now with my recipes, Japanese has many many kinds of donburi. We think of something tasty by putting it over rice we create a meal in a bowl. It’s great for those night when you do not want prepare 2-3 different dish. Enjoy.
Japanese cuisines are usually pretty healthy, however we do have quite a bit of deep fried food. There are restaurants that specialize in tempura, kushiage (deep fried skewers), and tonkatsu (deep fried pork cutlets). Today I’ll share my version of tonkatsu.