Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar – homemade recipe.
Cold and refreshing low calorie Shirataki Noodles with Honey Sesame Dressing, topped with shredded egg crepe, chicken, & cucumber.
Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner.
Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season.
If you love iced coffee, then you must try Japanese Iced Coffee. Enjoy all the wonderful flavors and aromatics from the beans.
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Making a beautiful cheese board to entertain guests and friends! Here are some quick step by step guides to creating beautiful and well-balanced cheese board that everyone will remember!
Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!