From mochi and taiyaki to matcha cookies and Japanese cheesecake, these are our most-loved Japanese desserts of all time. They’re simple, delicious, and fun to make. You may find a new favorite, so try as many as you like!
Quick Overview
Japan is famous for its beautiful desserts. Many come from centuries-old sweet-making traditions, while others are modern creations influenced by Western baking. From traditional wagashi to light and airy cakes, each dessert captures the unique charm of Japanese flavors.
In this post, I’ve gathered 23 of the most popular Japanese desserts you can easily make at home.
Nami’s Quick Guide to Japanese Desserts
Here’s a simple guide to help you explore Japanese sweets:
- Signature flavors:
- matcha (green tea)
- azuki (sweet red bean paste)
- black sesame
- hojicha (roasted green tea)
- yuzu
- seasonal Japanese ingredients like sakura, plum, and sweet potato
- Wagashi: These traditional sweets have deep cultural roots in tea ceremony. They focus on natural sweetness, seasonal beauty, and thoughtful presentation.
- Modern Japanese desserts: They blend Western techniques with Japanese flavors and lighter sweetness. They are delicate, elegant, and lovely to serve.
- Textures: Japanese desserts often have fun and unique textures. Think soft and chewy mochi, airy and jiggly cakes, or crisp and delicate cookies.
- Balanced sweetness: Most Japanese desserts are gently sweet. This lets the natural flavors shine without feeling overly heavy.
When you try a recipe, come back and tell me your favorite. I always love hearing from you!
Japanese Cheesecake
Jiggly and fluffy Japanese Cheesecake is a crowd-pleasing dessert that everyone loves! I'll guide you through each step of this recipe and share my best tips so you can whip up a creamy, dreamy soufflé cheesecake that's as light and airy as a cloud.
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Japanese Castella Cake
Originally introduced by Portuguese traders, Castella is a soft, bouncy sponge cake sweetened with honey. It’s a specialty of Nagasaki and a must-try if you enjoy simple, elegant cakes. The texture is moist and fine-crumbed, and it's lovely with tea or coffee.
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Black Sesame Cookies
Give your icebox cookies a Japanese twist with these sesame cookies. Flavored with black sesame, they’re sweet, nutty, and lightly savory all at once. They’ll surely stand out among your holiday sweets and baked goods.
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Matcha Swiss Roll (Roll Cake)
Matcha Swiss Roll is a fluffy sponge cake with a swirl of fresh matcha cream filling. Light, creamy, and mildly sweet, it‘s a delicious afternoon snack or post-dinner dessert to enjoy with coffee or tea. With its festive vibrant color from the green tea powder, this roll cake will be an instant favorite for any celebration, too.
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Dorayaki (Japanese Red Bean Pancake)
A classic Japanese confection, Dorayaki is a honey pancake sandwich filled with sweet red bean paste (anko). It‘s a wildly popular snack and dessert among children and adults alike in Japan.
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How to Make Mochi with a Stand Mixer
Make fresh Homemade Mochi (Japanese rice cakes) using a stand mixer and an electric rice cooker! Stuff the mochi with your favorite dessert filling, dip it in a savory or sweet coating, or enjoy it in red bean soup or Japanese New Year soup (ozoni).
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Chocolate Chiffon Cake
This classic Chocolate Chiffon Cake is airy, light, and spongy with a rich chocolate flavor and mild sweetness. Extremely popular in Japan, chiffon cakes are found in cafes and pastry shops across the country. This showstopper recipe will soon be your favorite dessert, too.
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Chocolate Gateau (Chocolate Cake)
Moist and rich Chocolate Gateau recipe is a classic dessert found in cafes and pastry shops across Japan. Topped with strawberries and fresh whipped cream, this decadent cake is a beautiful and elegant sweet treat to make at home for any festive occasion.
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Mitarashi Dango
Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!
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Japanese Strawberry Shortcake
Moist, airy, and light, Japanese Strawberry Shortcake is among the most popular cakes in Japan. This elegant and classic dessert is perfect for any celebration. Here, I share how to keep the sponge cake moist and decorate it with berries and fresh whipped cream.
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Matcha Cookies
Nothing says festive like these matcha green tea cookies. The earthy, unique flavor of matcha pairs perfectly with rich, buttery sweetness. Make a big batch for your cookie exchange, and don’t forget to save some for afternoon tea!
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Taiyaki (Japanese Fish Shaped Waffle)
A classic street vendor snack in Japan, Taiyaki is a warm, fish-shaped cake with sweet red bean filling. This waffle-like Japanese treat is very popular at street fairs and festivals. In this recipe, I‘ll show you how you can make fresh, hot Taiyaki at home.
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Miso Butter Cookies
Crisp, buttery, and melt-in-your-mouth, these Miso Butter Cookies make the most insanely delicious afternoon treat! They hit the right notes with a serious depth of flavor. You need only 7 pantry ingredients!
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Nama Chocolate
Silky-smooth Nama Chocolate made with fresh cream simply melts in your mouth. Rich, moist, and decadent, these sweets are a beloved gift from Japan. With my copycat recipe of the famous ROYCE® chocolate, you can easily recreate this special treat at home.
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Baked Cheese Tarts
These Baked Cheese Tarts (also called Hokkaido Cheese Tarts) are seriously the best! I’ll show you how to make the heavenly cream cheese filling and a flaky, tender short-crust pastry. They’re delicious warm, cooled, or chilled.
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Japanese Fruit Roll Cake
Japanese Fruit Roll Cake is a light, fluffy sponge cake with a delicate, cloud-like texture and gentle sweetness. Its beautiful appearance makes it a favorite in Japanese cafés, patisseries, and home kitchens, especially for birthdays and celebrations.With my step-by-step guide, you can easily make this cheerful showstopper at home.
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Matcha Mille Crepe Cake
Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with fresh whipped cream. Light and creamy, it‘s a no-bake cake that‘s subtly sweet and slightly earthy from the green tea powder. This elegant dessert will wow your guests at any celebration!
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Purin (Japanese Custard Pudding)
Topped with a deliciously bittersweet caramel sauce, Purin (Japanese Custard Pudding) is a popular homemade dessert. This recipe is Japan‘s take on crème caramel—also called flan or caramel pudding. Follow my tips for a foolproof caramel and a silky smooth custard.
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Pon de Ring Donut
Make your own Pon de Ring Donut at home just like Japan's Mister Donut with my copycat recipe! They are soft, airy, bouncy, and chewy all at once with a unique mochi-like texture. Enjoy them with either a classic or matcha glaze.
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Daifuku Mochi
A popular Japanese sweet treat, Daifuku is a small, round mochi filled with sweet red bean paste. This recipe shows how you can make this delicious snack at home with a quick steam on the stovetop or in the microwave.
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Anmitsu (Japanese Kanten Jelly Dessert)
Celebrate summer with this cool and delightful Japanese dessert called Anmitsu! It's a Japanese wagashi dessert with kanten jelly, fruits, mochi, red bean paste, green tea ice cream, and a good drizzle of sweet black sugar syrup.
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Easy Japanese Coffee Jelly
If you like coffee, then you‘ll love my easy recipe for chilled Japanese Coffee Jelly. You only need 4 ingredients to make this classic treat to cool down on a hot summer day. Top it with fresh whipped cream and sweetened condensed milk for a touch of silky richness.
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Manju
Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic Japanese confectionery (wagashi). When you crave for a fun, sweet treat, these dumplings will hit the spot! Enjoy with a hot cup of green tea.
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Editor’s Note: This post was originally published on November 16, 2022, and republished on December 9, 2026.
