Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!
How-Tos
Pantry Tips
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Japanese Grocery Stores around the World
Welcome to the ultimate list of Japanese & Asian grocery stores around the world where...
Where to Buy Japanese & Asian Ingredients Online
Want to cook Japanese or Asian dishes but don't have a store nearby? Here...
6 Must-Have Condiments to Make Your Favorite Japanese Food
Love Japanese food but not sure where to start? We have great news for...
Kitchen Guide
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Washoku 101
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What is Washoku? 和食とは
Discover the world of Japanese cuisine, or Washoku (和食), and its place in the...
Plan a Japanese Meal: One Soup Three Dishes “Ichiju Sansai” (一汁三菜 )
What does a Japanese meal look like? What do the Japanese eat? Learn about...
Wagashi Guide: History of Japanese Confectioneries
Learn more about the history and cultural significance of Wagashi, Japanese confectioneries. From local...
How to Store Yuzu Zest (Don’t Discard the Peel!)
Yuzu is a precious fruit especially when you live outside of Japan as they...
Your Guide to Japanese Vegetarian & Vegan Cooking (Tips & Recipes)
Here is the guide you'll need to get started in Japanese vegetarian and vegan...
Essential Japanese Cooking Tips for Beginners
An essential guide for cooking Japanese food at home. Learn the basics of how to...
26 Japanese Pantry Ingredients to Add to Your Shopping List
Your shopping guide for Japanese cooking. With these basic staples, you can pretty much...
How to Measure Flour (The Right Way)
Learn how to measure flour accurately with a measuring cup for baking recipes! With...
Top Japanese Superfoods to Include in Your Diet
Discover these top Japanese superfoods that offer maximum nutritional benefits and learn how to...
How to Pack Osechi Ryori in 3-Tier Boxes
The complete guide on how to pack Osechi Ryori in 3-tier boxes! With step-by-step...
Osechi Cooking Timeline
5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...
How to Thicken Sauce and Soup (Cornstarch Slurry)
Learn how to thicken sauces and soups with cornstarch slurry and seal in all...
How to Host a Japanese-Themed Party
To ring in the holiday season, we have put together a guide on how...
6 Must-Have Condiments to Make Your Favorite Japanese Food
Love Japanese food but not sure where to start? We have great news for...
10 Cookware & Tableware You Should Get from Japan
You are not sure what cookware and tableware you should check out while visiting...
