A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. Dip in a savory sauce to enjoy!
Chilled noodles soaked in a savory sesame miso sauce, Hiyashi Chuka is a popular cold ramen noodles enjoyed in the hot summer months.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.
Cold and refreshing low calorie Shirataki Noodles with Honey Sesame Dressing, topped with shredded egg crepe, chicken, & cucumber.
Delicious baked crispy chicken sandwich recipe with garlic mayo sauce, in Japan we call this Chicken Katsu Sando.
Easy grilled chicken recipe with Campbell’s grill sauce, try them with teriyaki, lemon pepper , or cheddar applewood bacon sauce.
Delectable spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce!
Marinated cubed chicken with mint leaves, cilantro, peanuts, daikon and carrot strips on crisp butter lettuce leaf, Drizzle with Thai chili sauce!
Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven.