Family-friendly easy Japanese recipes that are tasty, simple, and easy-to-follow! It’s perfect for weeknight as these recipes can be prepped in less than 1 hour!
Teriyaki Salmon: Get the Recipe
Omurice: Get the Recipe
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Baked Tonkatsu: Get the Recipe
Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.
Gyudon: Get the Recipe
Gyudon (Beef Bowl) is a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients such as beef, onion, eggs, and rice.
Honey Soy Sauce Chicken: Get the Recipe
Easy honey soy sauce chicken marinated in sake, soy sauce, and honey. Quick and simple meal for a weeknight dinner.
Hiroshima Style Okonomiyaki: Get the Recipe
Delicious and easy Japanese savory crepe topped with cabbage, green onion, bean sprout, noodles, and sliced pork belly from Hiroshima Japan.
Oyakodon: Get the Recipe
Classic Japanese donburi recipe with beaten egg and tender chicken pieces simmered in sweet soy dashi sauce over white rice.
Ginger Pork (Shogayaki): Get the Recipe
Tender juicy pork slices cooked in a sweet garlic ginger sauce, garnish with green onion.
Yakisoba: Get the Recipe
Classic Japanese stir fried noodles with choice of your meat, cabbage, onion, carrot, seasoned with yakisoba sauce.
Salmon Fried Rice: Get the Recipe
Easy and delicious salmon fried rice made with salmon, rice, egg, and green onion.
Shabu Shabu: Get the Recipe
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.
Curry Udon: Get the Recipe
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.
Unagi Don: Get the Recipe
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Teriyaki Chicken Meatballs: Get the Recipe
Soft and juicy chicken meatball made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.
Tekkadon (Tuna Bowl): Get the Recipe
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.