Whip up classic Shrimp and Pork Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and uses basic Asian pantry ingredients.
Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. Quick 30 min pasta recipe!
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a bright color and delicious flavor to your Osechi Ryori.
Kazunoko (herring roe) simmered in dashi soy broth is a popular Japanese New Year feast. This prized delicacy symbolizes prosperous family and many offsprings.
Planning to host a Sushi Party? Here’s a comprehensive guide just for you. You’ll learn how to make sushi rice, selection of sushi to serve, equipment & tools, snack & beverage ideas and many other useful tips for a successful sushi feast.