Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.
Skip to content

Search

Easy Japanese Recipes for Everyday Home Cooking

Namiko Hirasawa Chen

Konnichiwa, I’m Nami!

Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

The Latest

Subscribe to get recipes via email:

This field is for validation purposes and should be left unchanged.
A mini cast iron skillet containing Japanese stewed hamburger steak called Nikomi Hambagu, along with baked potato fries and steamed broccoli.

Japanese Stewed Hamburger Steak (Nikomi Hambagu) 煮込みハンバーグ

Juicy Japanese Stewed Hamburger Steak (Nikomi Hambagu) is made of seared ground beef and pork patties simmered in a bold wine reduction sauce.

Easy Weeknight Dinners

Seasonal Ingredients

Japanese Cooking Guides & Tips

Top 5 Dinner Picks from Our Community

Previous
Next
A Japanese shabu-shabu hot pot setup with a donabe pot, thinly sliced beef, tofu, assorted mushrooms, vegetables, udon noodles, and dipping sauces arranged on a wooden table.

Shabu Shabu Recipe (Video)しゃぶしゃぶ

Make homemade Shabu Shabu, the Japanese hot pot where diners cook marbled meat and vegetables in a light broth and dip them in savory sauces.

Readers’ Favorites

  1. Japanese Chicken Curry (Video) チキンカレー
    1622
  2. Japanese Cheesecake (Video) スフレチーズケーキ
    930
  3. Okonomiyaki Recipe (Video) お好み焼き
    713
  4. Oyakodon (Chicken and Egg Rice Bowl) (Video) 親子丼
    642
  5. Miso Salmon (Video) 味噌サーモン
    622