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Easy Japanese Recipes for Everyday Home Cooking

Namiko Hirasawa Chen

Konnichiwa, I’m Nami!

Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

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An assortment of traditional Japanese New Year foods, including colorful seafood, vegetables, and sweets arranged in lacquered boxes and bowls on a wooden table.

Ultimate Guide to Osechi Ryori (Japanese New Year’s Food) おせち料理

Explore the Ultimate Guide to Osechi Ryori—Japanese New Year dishes, their meanings, modern variations, and planning tips to help you create a joyful feast.

Japanese Cooking Guides & Tips

‘Tis The Season

Seasonal Ingredients

Easy Weeknight Dinners

Top 5 Dinner Picks from Our Community

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Three thick, green matcha brownies are stacked on a white plate, with more brownies and a cup of tea in the background. The brownies have a rich, moist texture and a marbled surface.

Matcha Brownies 抹茶ブラウニー

Discover fudgy, vibrant Matcha Brownies at home with this easy recipe. Unlock nutty brown-butter depth, shiny crackly tops, and a flavor every matcha lover craves.

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