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Easy Japanese Recipes for Everyday Home Cooking

Namiko Hirasawa Chen

Konnichiwa, I’m Nami!

Born and raised in Japan, I’m the founder and recipe creator behind Just One Cookbook, the largest English-language website for Japanese recipes. Since 2011, I’ve tested and shared 1,200 authentic, easy-to-follow recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

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A wire rack containing hot and steamy curry bread (kare pan).

Curry Bread (Kare Pan) カレーパン

With a savory filling, chewy bun, and crispy coating, my fresh Japanese Curry Bread (Kare Pan) recipe is insanely delicious to make at home.

Easy Weeknight Dinners

Seasonal Ingredients

Japanese Cooking Guides & Tips

Top 5 Dinner Picks from Our Community

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A slice of Basque Burnt Cheesecake on parchment paper.

Basque Burnt Cheesecake バスクチーズケーキ

Creamy on the inside and dark caramelized on the outside, this Basque Burnt Cheesecake is easier than it looks to make at home!

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