Celebrate the New Year in style with our best Japanese New Year food recipes, featuring traditional osechi ryori おせち料理 and modern dishes.
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is...
What's New in Japanese New Year
Cross over into the New Year with a piping hot bowl of soba noodle...
Marinated in a sweet vinegared sauce, Pickled Lotus Root called Su Renkon (酢れんこん) is one...
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi...
Simmered in a savory dashi based sauce, Nishime is a classic one-pot vegetable stew...
These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during...
Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a...
Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite...
Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a...
Simmered Taro (Satoimo no Nimono) is a classic home cooked recipe that compliments the...
