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Japanese recipes with under 5 ingredients

Discover easy Japanese recipes with under 5 ingredients—simple, fast, and full of flavor. Make dishes like tamago kake gohan (egg over rice), onigiri, miso soup, hiyayakko (chilled tofu), Japanese-style wafu pasta, and pan-fried teriyaki tofu bowl.

These recipes are perfect for busy days, beginners, or anyone who wants to enjoy Japanese food with minimal prep.

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All Under 5 Ingredients