Tan-men noodle package comes with 3 packs of noodles and soup.
Dried wood ear mushrooms (きくらげ) turn into a large wavy black mushroom when reconstituted...
Chuka Dashi (中華だし) or Chuka-fu Dashi (中華風だし) are powdered Chinese-style chicken stock. Just...
Myoga (Japanese ginger) has a very distinctive flavor with a mild ginger overtone and...
A flavorful herb packed with antioxidants and health benefits, yomogi is a beloved ingredient...
Gluten-free pasta is made from starch flour, such as corn, rice, chickpeas, almonds, konjac,...
After the indulgence of New Year holiday foods, the Japanese enjoy simple rice porridge...
Salted Kazunoko (Herring roe) starts to appear in Japanese grocery stores at the end...
Hatcho Miso is traditionally made of 100% soybeans (no grains) and it is a...
Mentaiko is made from whole roe sacs of Alaskan pollock/cod, which are cured with...
Tarako is a salt-cured sac membrane of Alaskan/walleye pollock. The Japanese eat this delicacy...
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Learn how to make Japanese soup stock with dashi powder from ground up umami-rich...
