Explore our easy Japanese side dish recipes that are full of flavor and simple to make. Try classics like goma-ae (sesame spinach), kinpira gobo (braised burdock), or tamagoyaki (Japanese omelet) to complete your meal.
Serve up small bites like pickled vegetables, edamame, or miso-glazed eggplant. These tasty sides pair perfectly with rice, noodles, or any main dish—and they’re great for lunch, dinner, or bento boxes.
