Learn all about Japanese New Year traditions, food, and customs! And celebrate the New Year (Shogatsu) in style with our best Japanese New Year food recipes, featuring traditional osechi ryori おせち料理 and modern dishes.
Japanese New Year (Shogatsu)
Learn About Japanese New Year Celebration
Osechi Ryori (Japanese New Year Foods)
Learn Everything About Osechi Ryori
Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう
Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...
Miso Cod (Black Cod with Miso) 銀だらの西京焼き
Make Nobu‘s famous Black Cod with Miso at home! Delicate and buttery, this classic...
Simmered Taro (Satoimo no Nimono) 里芋の煮物
Simmered Taro (Satoimo no Nimono) is a classic Japanese home-cooked recipe that highlights this...
Japanese Plum Wine (Umeshu) 梅酒
Plum Wine or Umeshu (梅酒) is a fragrant Japanese liqueur that you can make...
Karashi Renkon (Lotus Root with Japanese Mustard) 辛子蓮根
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan....
Monkfish Hot Pot (Anko Nabe) あんこう鍋
Experience warm communal dining with this incredibly flavorful Japanese Monkfish Hot Pot recipe called...
Salmon Kombu Roll 鮭の昆布巻き
Flavorful salmon rolled up in kombu and tied with kanpyo (gourd strips), Salmon Kombu...
Pickled Chrysanthemum Turnip (Kikka Kabu) 菊花かぶ
Simple cutting techniques on these Pickled Chrysanthemum Turnips will take your Osechi Ryori game to...
Yellowtail Teriyaki ぶりの照り焼き
Yellowtail Teriyaki (Buri no Teriyaki) is a traditional grilled fish for an Osechi meal...
Manju 利休饅頭
Encased in thin wheat flour dough, filled with sweeten red bean paste, and steamed to...
Chirashi Sushi 五目ちらし寿司
Served on happy occasions in Japan, Chirashi Sushi is sushi rice mixed with seasoned...
Kazunoko (Herring Roe) 数の子
Kazunoko (herring roe) marinated in dashi soy broth is an important side dish for...
