Use of this website is subject to mandatory arbitration and other terms and conditions, select
this link
to read those agreements.
Skip to content
Subscribe to the newsletter
Log in
Go ad-free
Toggle Search
Toggle Menu
Close Menu
Log in
Go ad-free
Recipes
Toggle dropdown
Course
Toggle dropdown
Breakfast
Lunch
Dinner
Side Dishes
Desserts
Everyday
Toggle dropdown
Weeknight Meals
Reader Favorites
Quick & Easy
Bento
Ingredient
Toggle dropdown
Beef
Chicken
Eggs
Fish & Seafood
Noodles & Pasta
Pork
Rice
Tofu
Vegetables
Diet
Toggle dropdown
Gluten-Free
Vegan
Vegetarian
Healthy-ish
Season
Toggle dropdown
Spring
Summer
Fall
Winter
Holidays
Japanese New Year
Collection
Toggle dropdown
Washoku
College Meals
Japanese Bakery
Chuka Ryori
Party Food
Street Food
Sushi
Yoshoku
View All Recipes
How-Tos
Toggle dropdown
Beginners
Toggle dropdown
Start Here
How to Plan a Japanese Meal
5 Easy Japanese Recipes for Beginners
Japanese Cooking Guides
Toggle dropdown
Bento Guide
Dashi Guide
Sushi Guide
Ramen Guide
Tips & Techniques
Toggle dropdown
Cutting Techniques
Cooking Tips
Kitchen Guides
Ingredient Guides
View All How-Tos
Pantry
Toggle dropdown
Resources
Toggle dropdown
Pantry Essentials
Asian Grocery Stores Worldwide
Buy Asian Ingredients Online
On the Shelf
Toggle dropdown
Condiments & Seasonings
Dried Ingredients
Rice, Flours & Starches
Seaweed
Sweets & Baking Essentials
Chilled & Frozen
Toggle dropdown
Pickles
Meat, Fish & Seafood
Noodles & Wrappers
Tofu & Soy Products
Vegetables & Mushrooms
View All Pantry
Shop
Japan
About
Toggle Search
Close Search
Search
Search
Search
Blog
Load previous
Black Sesame Milk Bread (Shokupan) 黒ごま食パン
24
3
hours
hours
35
minutes
minutes
How to Cut a Kabocha Squash (Japanese Pumpkin)
Vegetable Yakisoba 野菜焼きそば
13
40
minutes
minutes
Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し
102
50
minutes
minutes
Cold Somen Noodles with Sudachi Lime すだちそうめん
2
15
minutes
minutes
Homemade Shiro Dashi (Versatile Dashi Base) 白だし
5
20
minutes
minutes
Japanese Mushroom Rice きのこご飯
63
1
hour
hour
Mentaiko Udon (Spicy Cod Roe Udon) 明太子うどん
56
25
minutes
minutes
Simmered Beef and Tofu (Niku Dofu) 肉豆腐
27
20
minutes
minutes
JOC Cooking Challenge September 2022
Shio Ramen 塩ラーメン
20
1
hour
hour
30
minutes
minutes
Smoked Beef Ribs
9
5
hours
hours
10
minutes
minutes
Japchae (Korean Stir-Fried Noodles) (Video)
70
45
minutes
minutes
Cold Miso Soup (Hiyajiru) 冷や汁
20
15
minutes
minutes
Bulgogi (Korean Grilled Beef) プルコギ
96
50
minutes
minutes
Spicy Edamame スパイシー枝豆
65
15
minutes
minutes
Japanese Kani Salad カニカマサラダ
68
20
minutes
minutes
Heirloom Tomato Salad
6
10
minutes
minutes
How to Cook Edamame (Fresh and Frozen)
38
20
minutes
minutes
Napolitan (Japanese Ketchup Spaghetti) ナポリタン
149
20
minutes
minutes
Hiyashi Chuka (Cold Ramen) 冷やし中華
76
30
minutes
minutes
10 Easy Japanese Cucumber Recipes to Make Right Now
Mugicha (Japanese Barley Tea) 麦茶
12
5
minutes
minutes
Agedashi Tofu (Video) 揚げ出し豆腐
155
30
minutes
minutes
Shiso (Green and Red Perilla)
Soboro Don (Ground Chicken Bowl) そぼろ丼
152
30
minutes
minutes
Unique Japanese Vegetables
Unique Japanese Herbs and Spices
Uni Pasta うにパスタ
3
15
minutes
minutes
JOC Cooking Challenge June/July 2022
Japanese Loaf Pans: Where to Buy and Care Instructions
Tenshinhan (Crab Omelette Over Rice) 天津飯
13
15
minutes
minutes
6 Delicious Ume Plum Recipes To Make This Spring
Homemade Mentsuyu (Noodle Soup Base) めんつゆ
130
15
minutes
minutes
Pork Kimchi Stir-Fry (Buta Kimchi) 豚キムチ炒め
19
20
minutes
minutes
What is Umami? Your Guide to the Fifth Taste
Tanindon (Beef and Egg Rice Bowl) 他人丼
25
20
minutes
minutes
Soba Noodle Soup (Video) 温かいお蕎麦
66
45
minutes
minutes
Quick Korean Fresh Kimchi 即席キムチ
21
30
minutes
minutes
Mirin (Japanese Sweet Rice Wine)
Japanese Salted Salmon (Shiozake) 塩鮭
165
20
minutes
minutes
How to Cut Salmon into Japanese-Style Fillets
5
10
minutes
minutes
Japanese Fried Rice (Yakimeshi) (Video) 焼き飯
82
15
minutes
minutes
Pan-Fried Teriyaki Tofu Bowl 照り焼き豆腐丼
20
1
hour
hour
Chicken Nanban (Fried Chicken with Tartar Sauce) チキン南蛮
29
50
minutes
minutes
Stir-Fried Tomatoes and Eggs トマトと卵の中華炒め
25
10
minutes
minutes
The Japanese Sake Culture – An In-Depth Guide
JOC Cooking Challenge March 2022
Load more
Subscribe to get recipes via email:
Email
This field is for validation purposes and should be left unchanged.
First name
Email
(Required)
Close