How-Tos

Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

How to Make Perfect Hard Boiled Eggs
How to Make Perfect Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs

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Making hard boiled eggs is easy if you follow these simple instructions for making...
Apple Bunny | Just One Cookbook.com

How To Make Apple Bunny (Apple Rabbit)

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Love apple? Then you'll packing cute apple slices in bento by making apple...
How To Make Perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) | Easy Japanese Recipes at JustOneCookbook.com

How To Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵

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Follow this easy technique to make perfect soft-boiled eggs every time!
How To Wrap Wonton | Easy Japanese Recipes at JustOneCookbook.com

How To Wrap Wontons

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Detailed instructions on how to wrap wontons with step-by-step tutorial with pictures. Now...
How To Prepare Shrimp for Shrimp Tempura | Easy Japanes Recipes at JustOneCookbook.com

How To Prepare Shrimp For Shrimp Tempura & Ebi Fry

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Simple instructions on how To prepare shrimp for Shrimp Tempura & Ebi Fry and...
Clams being cleaned over a wire rack.

How To Clean Clams – The Best Way to Purge Sand

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A detailed tutorial on How to Clean Clams with the video. This method is...
Occasionally skim the scum and foam in the shabu shabu hot pot.

How To Skim Off the Scum and Fat from Soups and Stocks (灰汁取り)

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It's important to skim off scum and fat from soup while cooking to refine...
Just One Cookbook Essential Japanese Recipes vol-2

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