How-Tos

Learn the basic tips and techniques in Japanese cooking with these helpful How-To pages. From gyoza-wrapping, how to thinly slice meat to how to store cooked rice, we’ve got you covered. Follow along and you’ll be a confident cook in no time!

Chiffonade
Apple Bunny | Just One Cookbook.com

How To Make Apple Bunny (Apple Rabbit)

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Love apple? Learn how to make a cute Apple Bunny. These adorable little rabbits...
Meal Prep for Bento: Freezer-Friendly Bento Dishes

How To Freeze Food For Bento

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Here's the comprehensive guide and tips for freezing different kinds of food to pack...
How To Wrap Wonton | Easy Japanese Recipes at JustOneCookbook.com

How to Wrap Wontons

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Detailed instructions on how to wrap wontons with step-by-step tutorial with pictures. Now...
How To Prepare Shrimp for Shrimp Tempura | Easy Japanes Recipes at JustOneCookbook.com

How To Prepare Shrimp For Shrimp Tempura & Ebi Fry

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Simple instructions on how To prepare shrimp for Shrimp Tempura & Ebi Fry and...
Clams being cleaned over a wire rack.

How To Clean Clams – The Best Way to Purge Sand

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A detailed tutorial on How to Clean Clams with the video. This method is...
Occasionally skim the scum and foam in the shabu shabu hot pot.

How To Skim Off the Scum and Fat from Soups and Stocks (灰汁取り)

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It‘s important to skim off the scum and fat from your soup or stock...
Just One Cookbook Essential Japanese Recipes vol-2

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