Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. Quick 30 min pasta recipe!
The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger. There are many versions of this tea, but this recipe is from my Indian neighbor who became one of my best friends.
Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, then chilled, and served with savory dashi broth
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is eaten on January 7 to help our stomachs recover.
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a bright color and delicious flavor to your Osechi Ryori.
Kazunoko (herring roe) simmered in dashi soy broth is a popular Japanese New Year feast. This prized delicacy symbolizes prosperous family and many offsprings.
These sticky, sweet, and spicy Sriracha Chili Chicken Wings are perfect as party appetizers and easy weeknight meals.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
Try this delicious cold brew coffee made with ground coffee, filtered water, and a bit of time and patience, resulting in a less acidic and more aromatic cold coffee.
Sweet and flavorful smoothie made with pumpkin puree, Greek yogurt, pumpkin pie spice, and almond milk. Garnish with cinnamon.