Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is eaten on January 7 to help our stomachs recover.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Ginger pork onigirazu consists of soft and tender thin pork slices with a hint of ginger wrapped between layers of rice and nori.
Melon Pan is a classic Japanese Kashi Pan, I’ll show you how to make this delightful treat either by hand kneading or with a stand mixer.
Make delicious Yoshinoya beef bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.