Explore delicious and easy Japanese egg recipes for any time of day. Try savory dishes like tamagoyaki (rolled omelet), soft onsen tamago (hot spring egg), tamago sando, and tamago kake gohan (raw egg over rice).
Make a light chawanmushi (steamed egg custard) or add eggs to soups, noodles, and salads. These versatile recipes are quick, comforting, and full of flavor.
